To meet project management requirements, UHF RFID technology is employed to manage frozen food products. First, an RFID tagger binds the clip tag information with the frozen food items to establish identity associations. Upon delivery to the restaurant, the clip tags are attached to their corresponding frozen food items—such as chicken wings, chicken strips, or chicken nuggets—and scanned using an RFID handheld device. After tag information is scanned, the items are stored in the freezer, with inventory levels displayed on the pad.

4. Cylinder Maintenance The system supports cylinder information maintenance and automatic data synchronization from the chemical management system. Once cylinders and tags are linked, they can be quickly identified on the positioning platform to view basic cylinder details and inspection records. Users can directly modify cylinder information by scanning the RFID tag. 2. Real-Time Location Tracking When cylinders carry RFID tags, the system determines their location through hardware and algorithms. The system supports integration with BIM systems; if a school has a BIM model, it can be loaded or embedded into the BIM model. If no BIM model exists, real-time location tracking is displayed on floor plan models. GIS location display is also supported on GIS maps. 3. Distribution Statistics The system automatically calculates cylinder distribution across buildings based on real-time locations. 

When inventory items enter the warehouse through the receiving dock, each package's information is written to the lead seal label on the ammunition box via a reader/handheld device installed at the dock. The computerized warehouse management system then calculates the storage location and displays the inventory information to the administrator via the network system for placement in the designated location as required.

The RFID Smart Shelf Management Solution is an innovative approach that leverages radio frequency identification technology to enable real-time, precise, and automated data collection and management of goods on shelves. It revolutionizes the inefficient traditional model reliant on manual inventory checks and record-keeping. By deploying smart readers and antennas on each shelf level, it assigns a unique “electronic ID” to every item, enabling full lifecycle visibility monitoring from goods receipt, shelving, inventory counting, transfer, to goods issue. Core Value: The shift from “people finding goods” to “information finding goods.”

Key Features: Real-time inventory monitoring, rapid stocktaking, intelligent product search guidance, out-of-stock and low-stock alerts, loss prevention and theft alarms, customer behavior analysis.